If you are thinking of a change from the regular festive fare there must be no better recipe to showcase a beautiful piece of Irish beef fillet than this. How often have you seen Beef Wellington and wondered how to make it? Well here’s the answer and it’s not half as difficult as you’d think.
This is a great family dish and is certainly nice enough to have for Sunday lunch. It can be made well in advance and will happily keep in the fridge for a couple of days. It also freezes covered in plastic film for up to 1 month. Ingredients: Serves 4 1 small garlic bulb 2