If you are thinking of a change from the regular festive fare there must be no better recipe to showcase a beautiful piece of Irish beef fillet than this. How often have you seen Beef Wellington and wondered how to make it? Well here’s the answer and it’s not half as difficult as you’d think.
Your Sunday roast bite-size! This has to be the ultimate beef canapé – a mouthful of perfect beefy heaven…Make the horseradish cream in advance to save you a job last minute. If you haven’t got mini muffin tins use cupcake tins for a slightly larger result. Ingredients: Serves 4-6 8 oz piece fillet of beef
This colourful picnic-style loaf could also be made with jars of char grilled vegetables, but sometimes it’s nicer to make your own. It needs to be weighed down and left overnight to be successful. If you plan to have a barbecue one day and a picnic the next, make these at the end of the
This salad is perfect for al fresco eating, whether you decide to cook it on the barbecue or on a griddle pan so that it can be brought along as part of a picnic in separate containers so that it can be put together at the last minute. Serves 4 Ingredients: 1 lb beef fillet,