Category: Recipes

Chopped Steak Burger

What was the classic American fast food can now be found on the menus of the finest restaurants served with everything from foie gras to slices of black truffle. This is the chef’s version of a regular burger. The idea is that you very finely mince chuck or flank steak using a large chef’s knife.

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Beef Wellington

If you are thinking of a change from the regular festive fare there must be no better recipe to showcase a beautiful piece of Irish beef fillet than this. How often have you seen Beef Wellington and wondered how to make it? Well here’s the answer and it’s not half as difficult as you’d think.

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